|
ITEM |
SPECIFICATION |
PACKING |
Q'TY |
SUP.PER |
| Apple
Juice Concentrate |
Brix:70-75
Acidity:1.0-3.3 |
195kg/drum
265kg/drum |
1000 MT
|
Aug.-May
|
|
YaPear Juice Concentrate |
Brix:>/=70
Acidity:>/=1.0 |
260kg/drum
265kg/drum |
300 MT
|
Aug..-Mar.
|
| Lingonberry
Juice Concentrated |
Brix:>65
|
275kg/drum
aseptic bags |
200 MT
|
Sept.-Nov.
|
| Blackberries
Juice Concentrated |
Brix:>65
|
275kg/drum
aseptic bags |
200 MT
|
Aug.-Nov.
|
| Blueberries
Juice concentrated |
Brix:>55
|
25kgx1/drum
|
100 MT
|
Aug.-
Nov. |
| Pineapple
Juice Concentrated |
Brix:>60
Acidity:1.5-4.0 P.H.:2-4 |
250kg/drum
aseptic bags |
100 MT
|
Jan.-May
Dec.-June |
| Apple
Puree Concentrated |
Brix:32
P.H.:3.6-4.0 |
220L
packed aseptic bags |
300 Mt
|
Aug.-Dec.
|
| Apricot
Puree concentrated |
Brix:32
3.1-3.7 |
220L
packed aseptic bags |
200 Mt
|
Aug.-Dec.
|
| Peach
Puree Concentrated |
Brix:32
P.H.:3.6-4.0 |
220L
packed aseptic bags |
300 Mt
|
Aug.-Dec.
|
| Pear
Puree Concentrated |
Brix:32
P.H.:3.3-3.7 |
220L
packed aseptic bags |
300 Mt
|
Aug.-Dec.
|
|
Tomato Paste |
Brix:22-24
|
198x48/CTN
|
200 MT
500 MT |
Oct.-May
|
|
Brix:28-30 |
200L/drum |
Oct._May |
| Strawberry
Puree |
Brix:>6.5,
Acid:0.7; P.H.:3.5 |
200L/drum
|
300 MT
|
May-Sept.
|
| Kiwi
Puree |
Brix:12;Acid:4.0
|
200L/drum
|
100 MT
|
Oct.-Nov.
|
| Peach
puree |
Brix:8;
Acidity:0.55; P.H.:3.6-3.8 |
200L/drum
Aseptic bags |
500MT
|
Aug.-
May |
| Pear
puree |
Brix(w/w%):8.0
|
200L/drum
Aseptic bags |
500MT
|
Aug.-May
|
| Apple
Puree |
Brix:10.2;
Acidity:0.57; P.H.:4 |
200L/drum
Aseptic bags |
500MT
|
Aug.-
May |
| Apricot
Puree |
Brix:>9;Acid:1.3
P.H.:3.4; pulp:>50 |
200L/drum
Aseptic bags |
500MT
|
June-
Sept. |
